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WHAT MAKES LULUZ UNIQUE?
Inspirational, up to date, diverse, fresh thinking & excellent quality. We don’t compromise on our commitment to excellence, offering a bespoke menu to each contract. Everything we make is made fresh in our professional in-house kitchen or in our mobile kitchen where food is prepared in front of our clients.
Our menu style is customised & appropriate to each client, taking all dietary requirements & budget into consideration. Our experienced chefs are inspired by different cultures and use only seasonal fresh ingredients. We understand time management on set and how hard the crew work, so we make sure to deliver a professional & friendly service.
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WHO WE ARE
LULU'Z IS A FAMILY BUSINESS INCORPORATED IN JUNE 2020.
Initially, the love for food started out at ZAYANE restaurant, a world-renowned establishment, serving London's Notting Hill for seven amazing years. ZAYANE was awarded a Michelin plate for its flavourful food and fresh ingredients within its first year of opening. The restaurant maintained its high reputation until its unforeseen closure from COVID-19. As well as the Michelin award, ZAYANE received many awards since its opening such as 'The Best Moroccan restaurant' & 'Culinary excellence in Modern Mediterranean cuisine in the UK' by Lux Magazine, voted in the Top 10 Worldwide by TripAdvisor.
